Application
• 600 x 800 mm or 580 x 780 or 530 x 650 mm
• 144 baguettes weighing 250 g on 18 levels
• 90 loaves weighing 400 g on 15 levels

Oven features
• Rotating platform taking the trolley, operated by high-strength ball joint, mounted on the floor or on a hook, to facilitate easy cleaning of the hearth.
• Standard oven
Door handle left
— Remote control OPTICOM on the left
— Decorative cap

Safety standards and hygiene

The oven says :
• Quality standards of the EEC

Specifications
Height / Width / Depth : 2331х1440х1949
The depth of the open door, mm 2860
Passage doors, 900 mm
Area, m2 2,7
Total weight, kg 1070

The baking chamber
Usable height, mm 1785
Ø max. rotation, mm 1090

The hook's rotation rate, Rev/min 3.5
Permissible overall weight of the hook, kg 300
Min. the passage on the slave. site 1020

Energy features:
Power electr. connections
The engine and lighting, kW 0,88
Exhaust fan (option) kW 0,12
All kW 0,9
Heating capacity (note), 54 kW
Power connection 56
Electricity 380 V
The average gradient of temperature increase, °C/min from 10 to 12
Maximum use temperature of the furnace, °C 280